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kuifje75 said:Do you cook Asian food in wok pans? It is important for the marinate in meat to be cooked at extremely high temperature to seal the flavouring in. With electric, it is impossible to have high temperature because it maxs out at a certain temperature, no matter whichever pan you use.
Also:
http://www.consumerenergycenter.org/homeandwork/homes/inside/appliances/ranges.html
Yes, we have black Wok pan with silver flat plate which it use for hot plated. I have very small burner which it match the size of Wok pan.
I have 4 burners. I dont know how could I describe you about kind of burners. I hope you understand what I mean.
I have 2 normal and large burners and 2 different sizes in one burner (middle and large) and 2 different sizes in one burner (small to normal). It goes automaic when I use right size on the heater.
My opinion, I think electricity is save energy than gas. Why? Because you have to use gas all the time until the cook are finish done. Electricity is not.
I can turn off electric burners off before the heat boil then add noodles, rices etc and leave them for 20 minutes without electricity use. It´s same with frying too when you fry meat... Leave them cover with lid up to 30 minutes. I turn steamer off before the boil start and leave them for 1 hour... The heat still stay warm longer what gas doesn´t.
My friend who has gas stove and I compared our bills and surprised that mine is save than their.
I will add German link for English when I find.