Do you like spicy food?

metalangel said:
Start with something relatively mild and work your way up. Whenever I go to a new Indian restaurant I find it's a good idea to not go for whatever dish you can usually take as each chef has his own recipe. In one place I could easily eat and enjoy the madras, but in another it was far too hot for me.

Get a naan bread to go with your food, it can soak up some of the heat if you have a bite every few mouthfuls of curry.
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Thanks for the advice! I've been dying to try it lately. I'll have to remember that naan bread and ask them what they think is mild. :hmm:
 
Generally Butter Chicken, followed by either a korma or passanda (chicken or lamb usually) will be mildest. All will have a very thick, rich and creamy sauce, great for dipping the bread in.

My usual Indian feast is:
-Chicken Chamlai or Jalfrezi (depending on my mood)
-pilau rice
-peshwari naan
-bhindi bhaji (otherwise known as okra)
 
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I love Indian food of different kinds, Thai food...tried a small amount of Indonesian food in college when I was meeting people from all around the world.
I like hot peppers in some things, to a point.
 
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I love one.
 
oooh, what's that - hot sauce? I haven't seen that brand. Sometimes I like that on my eggs.
 
And this.
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I never forget that powron told me that his friend ate whole wasabi once and he thought it was avocado. :laugh2::laugh2:
 
dogmom said:
oooh, what's that - hot sauce? I haven't seen that brand. Sometimes I like that on my eggs.
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Yep hot sauce and great taste with steak fajitas.

Also taste better than tabasco sauce.

I like Cholula Hot Sauce too.
 
I haven't tried that - in the picture.

Is the Cholula sauce from Louisiana?
 
The Highlander said:
I ate 8 wings with from buffalo wild wings blazin once. Whew! So burned on my lips.
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I did that too. it was nothing. :zzz: yes it burns my mouth a little bit but goes away pretty fast.
 
I like spicy foods as long as they are not too spicy for my taste.
 
Oh! :ty:The Highlander! I'd like to try it! I may especially want to taste the chili lime-
 
I didn't know Cholula now comes with lime. That one I would like to try.

And I just read on Zite, the chili/mango suckers I mentioned earlier, are probably high in lead and not safe...
 
Tried a Korean dish called bibimpap kimchi (sp?). Jiro might be familiar with this, but god, hotther than hell! lol
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