Yes, you & Maria are not alone, me and my hubby, too.
I grow up at aboarding school which only 10 minutes away walk to seaside. I often withnessed how and what they did with alive lobsters and crabs. I has my feeling. My supersivor/teachers said that they heard noise near fish resturants when we walked pass the fish resturant.
When my hubby & I visited my school to reunion with my old school mates in 1992. We went to seafood resturant afterward. My hubby was like
when he saw alive crabs and lobsters walk around with water with several shells, weeds at large glass at their resturant - it's really pretty view. My hubby were shock when he saw the waiter picked 2 crabs up and show customers which one they want to pick... Poor crabs don't know why the waiter hold their legs and then put one of crabs back and other one to boil hot water... crab tried to fight to be survive but he can't made it... I can see crab's impression face...
My hubby asked why? I told him that boil alive crabs and lobsters fresh taste. It does the same with alive trouts in several resturant here in Germany as well... oh well...