jillio
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- Jun 14, 2006
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I agree. I avoid all of the artificial sweeteners. The only artificial sweetener I ever consume is Splenda and I rarely consume it at all. Maybe a couple times a year, but never a large quantity of it at once. In fact, I'm still very wary of consuming any of it at all.
Given the reaction you had, I would say you are wise to be wary and to avoid it. I think we would all be better off if we avoided the chemicals and additives. I have several objections to the use of artificial sweetners, in particular, unless one is diabetic and it is medically advisable.
I don't do margatrines, either, for the same reason. While you may need to limit the amount in your diet, it is still better for you than the chemically produced spreads. I'm a firm believer in controlling fat, calories, and salt intake with moderation, not by replacing natural foods with something the body can't digest properly.