Olive oil all the way!
I use PAM for like cake or brownies etc (baking goodies)
Peanut oil (very pricey) for deep frying but we stopped deep frying. Now I cannot stand smell cooking oil due to being pregnant. Oh well! Olive oil don't bother me but rest such as veggie oil or whatever...Bleachhhhh!
Depends what I’m cooking. I have many different kind of oils, practically all of the ones mentionned above. My favourite though is sesame oil and olive oil
I use olive oil for most cooking so that is what I picked. But for baking, or anytime I don't want the olive oil flavor, I use canola oil.