Law in Wyoming passed new smoke ban to all bars and resturants recently. We will see how react to people who are smoking.
Effects unclear
The city's smoking ban became law last week, but whether it will hurt or help Cheyenne's bars and restaurants is still murky.
By Shauna Stephenson
rep4@wyomingnews.com
Published in the Wyoming Tribune-Eagle
CHEYENNE - It's 12:30 p.m. on a Thursday at the Driftwood Caf‚ and the lunch crowd has descended on the small homey tables.
Waitresses in dark colored smocks push their way in between chairs, delivering plates of hamburgers, fries and refills on Pepsi.
Two days after the smoking ban, business here isn't suffering.
Cheryl Webster, owner of the Driftwood said she wasn't worried about the smoking ban.
"I never did feel that the smoking ban would affect us that much," she said. "My customers are pretty loyal."
Webster said she had a few customers get irate with employees when the city ordinance went into effect Aug. 15. She said one has since come back and apologized.
"It's the law and you know, you can't fight the law," she said.
Webster said she hasn't lost any of her regulars.
Neither has the Crown Bar. Greg Esp, bartender at the Crown said numbers have been down slightly but he didn't think it would cause an overall downturn.
"I would say, sure, it's had some effect, but it hasn't been a drastic effect," he said.
He said the bigger problem has been with people standing outside with open containers. Esp said at least two tickets were issued for open containers outside of the bar over the weekend.
Across town, business isn't as brisk. Outside VFW Post 1881 are two lines of chairs where people sit, talking, tapping the ash off their cigarettes. Inside, the vast building is all but empty, a far cry from most afternoons.
Jerry Hill, canteen manager and vice commander of Post 1881, said about 75 to 80 percent of his customers smoke.
He said he is concerned about paying the bills.
"It costs the same to open the doors and keep the lights and the heat and everything else going," Hill said.
He said disagreed with the procedure in which the ban was passed.
"If the ordinance is to encourage (people) to stop smoking, all it's done is incite people, not encourage them," he said. "Nobody can argue the personal health issues. I'm a former smoker and I chose to quit. Why? Because I don't think it's good for my health. But I made a personal decision. No panel of people made that decision for me."
Evie Osborn, bartender at the VFW, said she feels the ban is a threat to her career.
"I've lit a lot of cigarettes over the years," Osborn said.
Osborn even has a lighter holster a patron made for her. She said she is known as the fastest light in town.
"I've been told that," she said.
She said once winter comes the effects of the ban are going to be more severe.
"My patrons will be freezing their ever lovin butts off outside when it gets cold. Long-term effects? They'll be grumpy when they can't have a cigarette cause it's too cold. Some of them will stop smoking," she said.
Donn McKee, member and bartender at the VFW, disagreed.
"If you want to smoke, you're going to smoke. The long term effect is our business is going to go to hell," he said.
Osborn, who has been bartending since 1975, said the ban has changed how she does her job.
"I feel that the smoking ban is a threat to my bartending, because bartenders don't just serve drinks," she said. "And if all my patrons are outside, it leaves me feeling confused. Do I go outside and serve them? Well, no I don't want to start that because then I'm robbing the people inside. Except for I don't have any people inside. I'm a bit confused and to be quite honest I'm tired of being scared of what's going to happen."
McKee said he felt veteran's organizations should have been exempt.
"It a flat pain in the butt to go outside and have a cigarette. This is veteran's organization. They should not have taken the choice away from us," he said.
Larry VanDorn, bar manager at DT's Liquors, said business has been down by about 30 to 40 percent in the last week.
"Yesterday was the worst shift I've ever had in bartending," he said last Thursday.
Van Dorn said he was already making plans to lay off people.
"I have a good crew and I don't appreciate having to do it, but it is my job," he said.
He said if the numbers remained the same, he would have to shut down half of the bar and only open it on weekends.
VanDorn, as well as other managers, said he hoped the ordinance would come to a vote in November. He said he thought residents of the county should be able to vote as well because they were customers too.