cmdrwhitewolf
Member
- Joined
- Oct 16, 2006
- Messages
- 350
- Reaction score
- 0
Hi whitewolf...i'm new too but addicted already YAY
zips x
Yeah, I'm addicted to AD too. Thx for the welcome!
Hi whitewolf...i'm new too but addicted already YAY
zips x
Ops,… *look left and right* you mean me?
Heylo cmdrwhitewolf
yeaaah you right! you means about those little ridges while continuing to cook the rest with the heat down in the bottom. I did that, important Chicken should not long cook. i do like always "sweet & sour chicken" and "Curry" and "chili- Knoblauch"
You means it was a sweet & sour Chicken this picture put by forums “Chinese Food” right?
That mean about Orange Chicken. I never found it of Germany *sigh* I wont give up.
Hi! Sunshine, english name of "Knoblauch" is garlic...!
Yea, Sunshinelady!
You aren't the dumb woman, as I see! That's all! NOBODY IS PERFECT! OK?
Cheers, Darwin2466
I see, you look chinese orange chicken for cooking! I have one...!
CHINESE ORANGE CHICKEN
3-4 juice oranges, unpeeled and sliced
1 tsp. minced garlic
1 tsp. Chinese spices
1-2 c. soy sauce
1 tbsp. lemon juice
Mix and let set 1 hour. Pour over cut up chicken and let set for 2 hours. Bake chicken in sauce at 350 degrees for 1 hour and 15 minute or until chicken tender.
Hopefully, that's help!
WELCOM TO AD, HAVE FUN POSTING AND DON'T FALL ASLEEP WHILE TYPING IN THE FORUM.....THATS A MAJOR PARTY FOUL.
*whoaaa* i think you are a good cook, then i marry you lol.. heh!
thank you for explaining! *wink*