nice! , i like zinfandels too, especially the lowy Ravenswood Vitner's Blend, damn it got kicking flavours for a very good price
you like red or white? In New Zealand i have to came across a white zin ever, but i think as I understand its liken the red zin but their skins removed ? like when they make the ultra-rare white pinot noir (fuck i got to try that too)
i like savigion blanc, resiliing, pinot gris, viogners, shiraz (red) , some mix of shiraz and viogners (red and white and yes some of the mix is darn good)
my favourite 3 grapes in NZ is from australia " The Stump Jump" by d'aragenberg hugely underrated for $15 a bottle (that's cheap) for a damn good mix. I lie the REAL German Reisling hell, they are killer good!, refreshing and very well made , good good bodies and great complexion embodying the textures so smooth into the finish , i love it