Whats everyones favorite pizza?

ravensteve1961

ravensteve1961

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Mine is pepperoni, Black olives, Garlic and mushrooms.
 
Pepperoni, more pepperoni, and lots of cheese! Yummy!
 
pepperoni with cheese on it ;) sometimes I go for everything on the pizza :mrgreen:
 
Shouldn't this be in the food section?
My favorite pizza is black olives...I just had a really good one downtown,
My other favorites are Fitzwillie's(restrurant in Noho) pesto and mozzerella...AMAZINGLY GOOD! Not Your Average Joe's shrimp pizza...I LOVE gourmet pizza!
 
Is there anyone can improve pizza? My idea is first heat the dough first bake in oven @ 450 for 5 minutes. Then make another dough round it then after 5 minutes take dough out of oven put the other dough in. Put tomato sauce cheese then the toppings you want . Then after 5 minutes take dough out put cheese sauce spead it over the dough then put the other dough with toppins on top of cheese sauce then put it back in oven for 10 minutes BINGO you`ll have an awesome pizza!!
 
My favorite are Extra cheese, sausage, onion, green pepper, and mushroom. Crust will be Stuffed cheese.
Sometime I make homemade pizza dough, canned sauce and put on toppings my own that i can put how much i want on toppings than Pizza hut, Pizza Papa's, etc sometime put limited toppings on pizza. Ya know?
Anyone like Calzone? it is very good one! :)
 
As long the pizza isn't too greasy or has some weird stuff on it, I'll be fine. :D
 
u all have boring names of pizza.. with specific things on it.... heres mine :P

Cowboy pizza :D
 
I usually get the Meat-Lover's Pizza when I'm at Pizza Hut. They're good with their specialty pizzas such as Triple-Decker, Cheese-Stuffed Crust, and Twisty Garlic Bread Crust. Other than that, I just like the usual pepperoni with extra cheese for my pizzas elsewhere. ;)
 
VEGGIE PIZZA!

I love my pizza the way my husband and I made for ourselves... we will take FRESH french bread and cut it in half... then spread pizza sauce (not the Ragu pizza sauce!) and cheese "sprinkling" all over it, then we add our favorite toppings. I choose green peppers (yellow and red as well), onions, broccoli, and mushrooms while he takes pineapple (chunks, in its own juice), olives, peppers (green,red,yellow whatever), onions and no MUSHROOMS. And to top both off, we use dried basil (fresh basil all diced up is BETTER) and either italian seasoning or 21seasonings for the flavor... Then we will bake it at 350degrees for 15 minutes or whichever depends on your oven..

OOO LA LA! BRAVO! [smacking her lips with a hand flicking outward]

THE BEST PIZZA.
 
- Hawaiian pizza, except use ham in place of pepperonis
- White Pizza (pizza with no tomato sauce, but olive oil, garlic, basil and lots of cheese)
 
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