Nah, it's just a weird angle. Cuban bread is very similar to french bread. (Some people say they are basically the same, but we, Cubans, pretend that Cuban bread is MUCH better). Imagine "french bread" cut in half lengthwise, slather on butter on the inside sides, put it back together and put it in a sandwich press. Kinda like a panini press but without the grooves.
*drool* Im soooo hungry!!!!
