My favorite thing to make for Thanksgiving: reservations!!
We will be going out for dinner to one of our favorite restaurants in Nags Head, "Owens," which has been a family-owned place since 1946.
Owens' Outer Banks Restaurant
SO, so, good, and a lot more variety on their Thanksgiving buffet than l'il ol' me could possibly prepare. A friend will be with us.
The only downside - no leftovers.
I will, at some point during the holiday season, make my favorite cranberry salad, which involves running cranberries, oranges, apples, and walnuts through a food processor, combining with sugar, and then pouring the mix into lemon Jello to set it. (Yes, this recipe dates from the '50's, how did you guess??) It is delicious, tangy-sweet, and a perfect accompaniment to turkey or other savory foods.
My mom used to make this for every Thankgiving and Christmas dinner for as long as I can remember, and I've carried on with it, except I no longer bother making a big dinner for just the two of us. But I'll make it at some point during the season, because it is SO good.