Spicy Texas Potato Salad

[TongueOnFire]

Spicy Texas Potato Salad

1 (10 oz) can diced
Mexican style tomatoes
3/4 cup mayonaise
4 T. dijon mustard
3 lbs. red potatoes
1 cup celery, chopped
1/2 cup green onion, sliced
8 slices bacon, cooked
and crumbled

Cut potatoes in 1" cubes and cook until tender. Drain
potatoes. In a large mixing bowl, combine all ingredients
and gently stir in potatoes until well mixed. Cover and
refrigerate at least 1-1/2 hours.

 

[Tikra]

dont ya suppose to drain the juice out of canned tomato?

 

[TongueOnFire]

dont drain it out .. keep it inside of salad to mix with condiments, others.. to keep moist!

 

[Tikra]

okay...that interesting...I do my own potato salad that my family loves the most lol rather than store brand.