sonocativo
Well-Known Member
- Joined
- Sep 25, 2012
- Messages
- 9,809
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Just made me up a batch of salsa combining some old with new techniques, Think this is going to be the best Ive made so far. Tastes really good upon completion, now to let it rest awhile in the fridge and try it after all the flavors disperse throughout. I ran it all through the processor this time so its not as chunky as before and really brought out the flavors...we will see shortly tonight as I just ate, so I will tear into it a bit later for a snack.
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