We had a hot air corn popper, but actually burned out 3 of them. I normally do not like popcorn, but if we make it in the wok, I do like it.
Mother puts 2 tablespoons of oil in the wok to get hot, then 1/2 cup of popcorn. Then shakes and cooks till done. It will make close to 3-4 cups of popcorn. We have also added salt, sugar and other things in the wok for kettle style corn, but prefer the plain. We put Parmesan cheese and cayenne pepper on it.
