Why do you need to repeat yourself?
Anyway, some products have more, some less. It depends on the product. The more processing a product goes thru, more likely it will have more sodium and sugar. For example, a can of spaghetti sauce has more processing and more additives than a vine-ripened tomato packaged by itself.
Do you know the difference between an "ingredient" and an "additive"?
The "ingredient" is the oatmeal. You didn't get an empty packet, right? "Ingredient" means what is inside the packet. Inside the packet is oatmeal; that is the ingredient.
So the sodium and other nutrients listed are naturally occurring in the apricot, pear, plum, and apple. Just like I said.
