I'd like to add something that is off topic, so I apologize but it is important to me to say.
Ok, before I came to Canada 25 years ago from Europe (Poland and Germany) I couldn't get used to how the food tasted here.
While in Germany I loved yogurt, but Canadian yogurt tasted terrible to me. I was so dissapointed. Same with cottage cheese- I like the dry one but Canadian is so much different from European white curd cheeses.
(Now I love it!!!)
So, you can imagine how excited I was when I was going to Poland after spending 11 years in Canada. I thought about all those foods I was going to taste again!
Guess what - another dissapoinment. The cheese seemed to be different than I remembered, so did the German yogurt (total dissapointment) and some other stuff I used to like and missed.
What happened?
This happened - you get used to the taste you eat day in, day out for prolonged period of time.
Once you get used to the new food, you most likely will have to get used to the old one all over again. It's normal. It's how your taste buds work.
What's more, I got used to the Canadian food so much I actually missed some of Candian food while in Europe! 
The same thing happened when we went last year to Germany, Holland, and Poland. I missed a lot of Canadian foods.
I am not saying I didn't enjoy anything while in Europe - I did, but not neccessarily what I thought I will enjoy.
So, Liebling, while I understand how the milk could have been not tasty to you, and I accept that in whole, because I know that from my own experience,
please bear in mind that it's merely a matter of being USED TO.
It is very possible that you, like me, if you were to move to USA for stay - after drinking a year or two of only American milk, you might be surpised to find you'll have to get used to the German milk all over again.
Fuzzy
