You got it Reba !! 
Liebling.
I tried to be polite but my patience has run out.
If anybody here is ignorant, it's YOU.
You think because you went to SOME health conferences, some spas (??? I go to spa to have a facial and relax. I don't consider spa to be a good source of knowledge) you are now an expert on nutrition?
oh please.
When you read the label. it's clear to me you don't understand FULLY what it means.
And when I wrote "I don't remember all from my high school chemistry" I meant I wouldn't be able now to explain the complex properties and interaction between chemicals, but I still have the general basics and principle of it, thank you!
I doubt you ever understood chemistry, ever. Also, my education didn't stopped since I fnished school, no- like you, I continue my education in other ways except that I choose to read serious SCIENCE and Doctors articles and programs, not "spa" and fashion magazines.
You have asked a farmer about sodium? lolol..
geee, I didn't knew German farmers finished university on biology, chemistry and nutritions before they went to raise cows... yeah, smart man you choose to ask!
Just so you know, and for the last time, accept that you were wrong on carbs in milk and so you and your funny farmer is wrong on the sodium in milk:
Sodium: Are you getting too much? - MayoClinic.com
Sodium occurs naturally in small amounts in fruits, vegetables, and unprocessed animal products.
How does the calcium shows in cow's milk? Does the famer feed it Calcium? How does the sugar shows in cow's milk? again, the cows are feed sugar?
You are ignorant Liebling, not me. At least, I am aware about biology, chemistry, what do you know?
You think just because you read that too much salt and or sodium is bad for our health, you know EVERYTHING?
You don't even understand the difference between
NUTRITION FACTS and INGREDIENTS.
You think it's the same. IT is NOT!!
Not only me, other people tried to explain to you what is the difference.
I have before me the carton of Canadian milk.
This is what it says:
NUTRITION FACTS:
per 1 cup (250ml)
on the left -mg, the amount, on the right -% of daily value
Calories 160
Fat - 8g -13% (saturated 5g + trans 0.2g -26%
Cholesterol 30 mg -10%
Sodium-125 mg- 5%
Carbohydrates 12g -4% (fibre 0g -0%, sugars 12g)
Protein -8g
Vit A - 10%
Vit C 0&
Calcium 30%
Iron -0%
Vit D 45&
INGREDIENTS:
MILK, VITAMIN D.
The only thing that was ADDED to the milk was Vit D!!!
Learn biology, chemistry, the difference between Nutritional Values and Ingredients, and then we may productively discuss the difference between American and German milk.
Fuzzy
