I need a recipe - please help (please please please)

Ingredients:
1 large eggplant, sliced lengthwise into 1/2-inch-thick pieces (about eight)
2 eggs, beaten with a fork
1 1/2 cup bread crumbs
2 tablespoons olive oil
1 (25 ounce) jar pasta sauce
1 cup shredded mozzarella cheese
1/2 cup shredded parmesan cheese


Preheat oven with a baking sheet inside to 375°F. Coat eggplant slices with beaten egg, then bread with crumbs. Spread oil on hot baking sheet and place eggplant slices on it in a single layer. Bake 15 minutes, flip and bake another 10 minutes.

Increase oven temperature to 475°F. In an 8 x 10-inch ovenproof dish, layer pasta sauce, then eggplant, and top with cheeses. Repeat, finishing with cheese. Bake until the cheese melts and turns golden in spots, about 15 minutes.
 
Bottesini said:
Ingredients:
1 large eggplant, sliced lengthwise into 1/2-inch-thick pieces (about eight)
2 eggs, beaten with a fork
1 1/2 cup bread crumbs
2 tablespoons olive oil
1 (25 ounce) jar pasta sauce
1 cup shredded mozzarella cheese
1/2 cup shredded parmesan cheese


Preheat oven with a baking sheet inside to 375°F. Coat eggplant slices with beaten egg, then bread with crumbs. Spread oil on hot baking sheet and place eggplant slices on it in a single layer. Bake 15 minutes, flip and bake another 10 minutes.

Increase oven temperature to 475°F. In an 8 x 10-inch ovenproof dish, layer pasta sauce, then eggplant, and top with cheeses. Repeat, finishing with cheese. Bake until the cheese melts and turns golden in spots, about 15 minutes.
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:ty::ty::ty::ty:
 
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