The*Empress
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- Joined
- Jan 26, 2005
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2 quarts popcorn popped in 1/4 cup oil
1 teaspoon mustard (dry)
1/2 teaspoon thyme
1/4 teaspoon ground black pepper
Dash cayenne pepper
Optional: 1/2 teaspoon low-sodium salt
Keep popcorn warm. Mix seasonings together. Add to popped popcorn and mix thoroughly.
I'm GONNA TRY THIS RECIPE right now.
Mmmmm!!!
1 teaspoon mustard (dry)
1/2 teaspoon thyme
1/4 teaspoon ground black pepper
Dash cayenne pepper
Optional: 1/2 teaspoon low-sodium salt
Keep popcorn warm. Mix seasonings together. Add to popped popcorn and mix thoroughly.
I'm GONNA TRY THIS RECIPE right now.
Mmmmm!!!