Frisky Feline
Well-Known Member
- Joined
- Jun 2, 2003
- Messages
- 26,316
- Reaction score
- 92
Id like to know anyone of you ever made the gunpowder dip before? if so, what did you use the cream of soup for it.
I found the recipe online site but just couples of them.
Cooks.com - Recipe - Gunpowder Dip
GUNPOWDER DIP
1 1/2 lb. ground beef (browned)
1 can (11 oz.) cream of mushroom soup
2 lb. processed cheese (Velveeta)
1 stick butter
1 onion, chopped
2 tbsp. chili powder
1 c. picante sauce (Van DeWalle)
Brown meat and onion. Drain. Add all other ingredients and cook over medium heat until cheese melts. Serve in crockpot with tortilla chips.
I am not crazy about the cream of mushroom soup can. So I wonder if it goes well if i use the cream of celery soup instead? If it were you which soup do you plan to put in the gunpowder dip recipe that trades for cream of mushroom soup??
Thank you.
I found the recipe online site but just couples of them.
Cooks.com - Recipe - Gunpowder Dip
GUNPOWDER DIP
1 1/2 lb. ground beef (browned)
1 can (11 oz.) cream of mushroom soup
2 lb. processed cheese (Velveeta)
1 stick butter
1 onion, chopped
2 tbsp. chili powder
1 c. picante sauce (Van DeWalle)
Brown meat and onion. Drain. Add all other ingredients and cook over medium heat until cheese melts. Serve in crockpot with tortilla chips.
I am not crazy about the cream of mushroom soup can. So I wonder if it goes well if i use the cream of celery soup instead? If it were you which soup do you plan to put in the gunpowder dip recipe that trades for cream of mushroom soup??
Thank you.