TongueOnFire
Rest In Peace Amanda, You Will Be Missed
- Joined
- Aug 7, 2004
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Easy Ground Beef Casserole with Potatoes
INGREDIENTS:
* 1 to 1 1/2 pounds lean ground beef, browned
* 1/2 cup chopped onion
* salt and pepper
* 3 large potatoes, sliced
* 2 Carrots, shredded
* 1 can cream of mushroom soup
* 1 cup shredded Cheddar cheese
PREPARATION:
Brown ground beef in a skillet with chopped onions; cook until onions are tender. Drain off excess fat; transfer ground beef and onion to casserole dish. Add layer of sliced raw potatoes, sprinkle with salt and pepper; shred carrots to cover potatoes.Put soup over carrots. Bake at 350° for 40 to 50 minutes, or until potatoes are tender. Sprinkle shredded cheese over top and bake for about 5 minutes longer, or until cheese is melted.
This easy ground beef and potato casserole serves 4 to 6.
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Yummy!!!
INGREDIENTS:
* 1 to 1 1/2 pounds lean ground beef, browned
* 1/2 cup chopped onion
* salt and pepper
* 3 large potatoes, sliced
* 2 Carrots, shredded
* 1 can cream of mushroom soup
* 1 cup shredded Cheddar cheese
PREPARATION:
Brown ground beef in a skillet with chopped onions; cook until onions are tender. Drain off excess fat; transfer ground beef and onion to casserole dish. Add layer of sliced raw potatoes, sprinkle with salt and pepper; shred carrots to cover potatoes.Put soup over carrots. Bake at 350° for 40 to 50 minutes, or until potatoes are tender. Sprinkle shredded cheese over top and bake for about 5 minutes longer, or until cheese is melted.
This easy ground beef and potato casserole serves 4 to 6.
----------------------
Yummy!!!
