Cajun Red Beans & Sausage

TongueOnFire

Rest In Peace Amanda, You Will Be Missed
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Cajun Red Beans & Sausage

1 lb. dried red beans
7 cups water
1 chopped bellpepper
1 onion chopped
3 celery stalks chopped 1 t. garlic powder
salt to taste
1 lb smoked sausage
3 T. creole seasoning

Place ingredients in CrockPot. Cook covered on high
for 7 hours or until beans are tender.
Serve with hot cooked rice
Makes 14 (1 cup) servings.
 
Cool recipe!

I used to live in New Orleans. I miss it!! When I was a kid (like 4) I refused to eat red beans and rice. Don't know why!

Boy do I miss the food there! Up here (Ohio) no one can get it right. Cajun here means vinegar. I don't know what that has to do with cajun!
 
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