Show and Drool

Jiro

If You Know What I Mean
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The purpose of this thread is to show off the food you're about to devour. A simple rule is to post a pix cuz I'm a believer of "Pix or It Didn't Happen :D" and describe your food. so here's my dinner just 30 min ago.

2r1zlnq.jpg


left plate - steak w/ pepper & salt, sauteed onions (but nearly raw cuz I like it raw), green & yellow pepper
right bowl - a leftover from Chinese restaurant... sauteed chinese watercress w/ garlic
bottom - mix of brown rice + 3-colors wild rice + 15-grains rice
 
2m7t3d0.jpg


I wasn't eating so here is a picture of Emily with her after dinner snack.
 
So.. Jiro's now-becoming-distributed in the cell ATP and enzyme protein diffusion+creation process looks pleasingly good.

I haven't ate yet, since it is barely 6:30pm here. But in the next hour or so I will start cooking. I am too lazy to do the camera or might forget by then, so I will leave what I ate yesterday @ restaurant for example instead.

Otherwise, if you got no pictures, you can't post, right!?

It is DIY korean BBQ with bulgogi - marinated beef, kimchi, rice.
 
My dinner is not worth a picture. Sorry Jiro--I'm just having a salad for dinner. That's it. Nothing else. Nothing more, nothing less.
 
My dinner is not worth a picture. Sorry Jiro--I'm just having a salad for dinner. That's it. Nothing else. Nothing more, nothing less.

have some :spam: to spice it up.
 
CBE™
The new CyberBenchingExperiment, it will help you bench 200lb in just 1 day.

Actually it is candybrowneyes.
 
my dinner today. onion (yes I must have onion in every food), cabbage, green onion, chicken, and "dok" (pronounced as duck.. I don't know English translation for this Korean word)

2ebtpa1.jpg
 
Jiro, in the steak above, is that blood swimming under it?
 
Jiro, in the steak above, is that blood swimming under it?

I can see it looks like blood but nope. it's just plate coloring. The steak was cooked well-done :mad2: I prefer my steak to be rare-medium
 
my dinner today. onion (yes I must have onion in every food), cabbage, green onion, chicken, and "dok" (pronounced as duck.. I don't know English translation for this Korean word)

2ebtpa1.jpg



yummy who made it? if someone made it did they use wok? :drool:
 
I can see it looks like blood but nope. it's just plate coloring. The steak was cooked well-done :mad2: I prefer my steak to be rare-medium

Oh, that's good; I like my stuff dead, not moving nor growing hair, growling, etc. :lol:
 
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